Our Round-Up Of Top Foodie Events In September

After Nyne’s latest roundup incorporates everything from cocktails to foraging, and more.

Book up soon to avoid disappointment and don’t forget to tweet us about your experiences at @After_Nyne

Don’t Be A Basic Bitch..Drink One..LFW At The Riding House

Screen Shot 2015-09-03 at 15.25.49With its well-groomed interiors and central location, Riding House Café has long been a London Fashion Week hang out. Giving the great and good of style another reason to stop by between shows, to mark LFW SS16 the Fitzrovia restaurant have launched a collection of fashion faux pas cocktails – celebrating sharp slips of the tongue from famous fashionistas.

Available from 18th to 22nd September and priced at £8 each – the four-strong menu includes:

“The Basic Bitch”

Inspired by Kate Moss’ now infamous insult, this tipple is as basic as they come with just two ingredients Homemade Spiced Rum and Punt e Mes, served over ice.

“Reverse Beyonce”

Quip about Solange dressing better than her big sis, from the pioneer of the putdown, Joan Rivers. This blend of Plymouth Slow gin, Cherry Herring, Lemon Juice & Egg White will leave a sour taste in the mouth.

“Only Show Her Back”

Karl Lagerfeld came out with this corker about the other Middleton sister. Like man himself, this blend of Apple, Raspberry, Gooseberry, Honey & Lime intends to jar the senses.

“The Nobody”

According to Anna Wintour, everyone apart from her is a “nobody”. Strong words the US editor of Vogue, like this mix of Tanqueray Gin, Cocchi Americano, Benedictine & Lemon Bitters.

LFW SS16 at The Riding House Café – cocktails as sharp as this seasons tailoring.

Brave Enough For London In The Sky?

Screen Shot 2015-09-03 at 15.21.52London  in  the  Sky  returns  this  September  with  a  brand  new  location  and  chef  line-­up.   Suspended  25  metres  from the ground the restaurant offers breakfast, lunch, dinner and Champagne Taittinger flights for guests looking to enjoy the best food and drink London has to offer, in an exhilarating environment and tickets are now on sale.

This year the view moves from the skyscrapers of Canary Wharf to the beautiful vistas around South Bank. The restaurant will run from the 17th to the 30th September 2015 on Upper Ground, running parallel to the river. The table seats 22 guests, with food prepared and served in front of diners by some of London’s finest chefs in the  centre  of  the  table  up  in  the  sky.

Guests  are  securely  fastened-­‐in  before  the  platform  is  raised  from  the  ground and their gourmet experience begins. Food  will  come  from  Dan  Doherty  of  Duck  &  Waffle, Robert  Ortiz  of  Lima,  Mark  Sargeant  of  Morden  &  Lea,  Sophie Michell of Pont St, Mike Reid of M Restaurants, Martin Morales of Ceviche and Andina, Tom Aikens of Tom’s Kitchen, Calum Franklin of Holborn Dining Room, Chantelle Nicholson of Tredwell’s from Marcus Wareing and Peter  Weeden from Newman Street Tavern.

Each of these restaurants serves guests a menu of signature  dishes during the fourteen-­‐day festival. Lunches and dinners enjoy paired with Villa Maria wines with the addition of Dinner guests enjoy a Champagne Taittinger reception with all.

Booking Info


A Foraged Feast At The Wheatsheaf Inn

The Wheatsheaf (2)The Lucky Onion, the Cotswold-based collective of hotels and restaurants, are hosting A foraged feast with Jack Adair-Bevan and Gill Meller at The Wheatsheaf on Sunday 13th September as part of the ‘The Lucky Onion Club presents’ series.

Jack, owner of The Ethicurean, and Gill, Head Chef at The River Cottage, will lead guests around the Cotswold woodlands surrounding The Wheatsheaf Inn in Northleach, armed with maps and tip sheets, scouring fields and hedgerows for the best seasonal ingredients.

On returning, Gill and the chefs will rustle up a Sunday supper using some of the foraged ingredients from the explorations, whilst Jack will delve in to the Ketel One Vodka Kitchen to create cocktails that will also use the produce and herbs from that day’s haul.

The foraged feast is part of the ‘The Lucky Onion Club presents’ series events, which are hosted family-style and are put on by the guest chef along with The Lucky Onion owners Sam and Georgie Pearman, who often continue the festivities well in to the evening. Other upcoming events include NOPI at No. 38 at Cheltenham Literature Festival, hosted by Yotam Ottolenghi and Ramael Scully, and a Nose-to-Tail Pigfest with Fergus Henderson at The Chequers Churchill.

A foraged feast with Jack Adair-Bevan and Gill Meller will take place from 2pm on Sunday 13th September at The Wheatsheaf Inn, Northleach. More information can be found here: www.theluckyonion.com/events

Christopher’s Team Up With Courvoisier For An Exclusive Dinner

Screen Shot 2015-09-03 at 15.41.05Classic American restaurant and bar, Christopher’s in Covent Garden has teamed up with Courvoisier for a one-off dinner pairing three expressions of cognac with three decadent courses.

Taking place in Christopher’s opulent Club Room, diners will tuck into Salmon Carpaccio with Avocado Pearls, Chipotle Chilli, Cognac & Lime Dressing, Pan-Fried Fillet of Beef with Olive Oil, Confit of Carrots, Chervil Root Cream, Cognac and Peppercorn Sauce and Crème Brulee with Berry Pudding & Ricotta Ice Cream.

To accompany the three course feast, Courvoisier have supplied a trio of extra special cognacs, showcased by Global Brand Ambassador Rebecca Asseline.

Tickets are just £55 per person including a pre-dinner cocktail, three courses matched with three expressions of Courviosier.

Monday 14th September 2015

6pm – Cocktail Reception

7pm – Dinner

To book tickets, contact reservations@christophersgrill.com or call 0207 240 4222